Japanese Squid Skewers

Name: Japanese Squid Skewers
Ingredients: "A Japanese squid"; "Olive oil"; "Salt and pepper"

1
"A Japanese squid"
2
"Olive oil"
3
"Salt and pepper"

Ingredients

1
"A Japanese squid"
2
"Olive oil"
3
"Salt and pepper"

Directions

1
"To make: Cut a Japanese squid into 1.5-centimeter thick slices"
2
"Brush each piece with olive oil and season with salt and pepper"
3
"Grill the slices for two to three minutes on each side"
4
"Remove and, while the squid is still warm, sprinkle grated Parmesan cheese to taste."

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