Braised Shrimp for Avocado Salad

Name: Braised Shrimp for Avocado Salad
Ingredients: 250g of shrimp with shell; 1/2 small onion, finely chopped; 1 sprig of parsley; 1/2 teaspoon of salt; 1/2 teaspoon of curry powder

1
250g of shrimp with shell
2
1/2 small onion, finely chopped
3
1 sprig of parsley
4
1/2 teaspoon of salt
5
1/2 teaspoon of curry powder

Ingredients

1
250g of shrimp with shell
2
1/2 small onion, finely chopped
3
1 sprig of parsley
4
1/2 teaspoon of salt
5
1/2 teaspoon of curry powder

Directions

1
Wash the shrimp, peel and clean them
2
In a pot, place 2 cups of water, the onion, parsley, salt, and thyme, along with the curry powder
3
Bring to a boil in covered pot over medium heat
4
Cook for 10 minutes
5
Add the shrimp, bring to a boil again, reduce heat, and simmer in covered pot for 3-5 minutes
6
Drain, let cool, and refrigerate until ready to prepare the salad