Milk Bean Stew

Name: Milk Bean Stew
Yield: 12
Ingredients: 2 1/2 cups of red kidney beans or mulatinho (500g); 15 cups of water; 2 cloves of garlic, minced; 3 tablespoons of olive oil; 1/4 cup of paprika; 2 cups of coconut milk; Salt to taste

1
2 1/2 cups of red kidney beans or mulatinho (500g)
2
15 cups of water
3
2 cloves of garlic, minced
4
3 tablespoons of olive oil
5
1/4 cup of paprika
6
2 cups of coconut milk
7
Salt to taste

Ingredients

1
2 1/2 cups of red kidney beans or mulatinho (500g)
2
15 cups of water
3
2 cloves of garlic, minced
4
3 tablespoons of olive oil
5
1/4 cup of paprika
6
2 cups of coconut milk
7
Salt to taste

Directions

1
In a pressure cooker, cook the beans in low heat with the water for 25 minutes, starting from when it starts boiling
2
Drain and reserve 9 cups of broth
3
Fry the garlic in olive oil until it starts browning and pour over the beans
4
Season with salt, add paprika, coconut milk, and reserved broth
5
Blend everything in a blender
6
Return to heat and let simmer until it thickens slightly
7
Check the seasoning and serve hot.