Stuffed Artichokes

Name: Stuffed Artichokes
Yield: 4
Ingredients: 4 artichokes; 1/2 small onion, finely chopped; 1 clove of garlic, minced; 1 tablespoon of fresh parsley, chopped; 2 tablespoons of grated Parmesan cheese; 1 cup of breadcrumbs; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 4 tablespoons of olive oil; 2 tablespoons of water; 2 tablespoons of olive oil for brushing

1
4 artichokes
2
1/2 small onion, finely chopped
3
1 clove of garlic, minced
4
1 tablespoon of fresh parsley, chopped
5
2 tablespoons of grated Parmesan cheese
6
1 cup of breadcrumbs
7
1/2 teaspoon of salt
8
1/2 teaspoon of black pepper
9
4 tablespoons of olive oil
10
2 tablespoons of water
11
2 tablespoons of olive oil for brushing

Ingredients

1
4 artichokes
2
1/2 small onion, finely chopped
3
1 clove of garlic, minced
4
1 tablespoon of fresh parsley, chopped
5
2 tablespoons of grated Parmesan cheese
6
1 cup of breadcrumbs
7
1/2 teaspoon of salt
8
1/2 teaspoon of black pepper
9
4 tablespoons of olive oil
10
2 tablespoons of water
11
2 tablespoons of olive oil for brushing

Directions

1
Prepare the artichokes as shown in the photos and explanations from the Cooking Class at the end of this edition
2
Cook them until they are tender, but not too soft
3
Let them cool slightly outside the water
4
Remove the choke and fibrous part
5
Mix the remaining ingredients and place them between the leaves and in the center
6
Place them in a refractory dish and brush with 2 tablespoons of olive oil
7
Put them in a preheated oven for about 30 minutes
8
Serve in 4 portions.