Braised Alcatra in Wine Sauce

Name: Braised Alcatra in Wine Sauce
Yield: 8
Ingredients: 1 cup of butter; 3 tablespoons of all-purpose flour; 1 pound of alcatra (1 400 grams); 2 chopped onions; 2 cloves of garlic; 1/2 bottle of dry red wine Salt to taste and ground black pepper

1
1 cup of butter
2
3 tablespoons of all-purpose flour
3
1 pound of alcatra (1 400 grams)
4
2 chopped onions
5
2 cloves of garlic
6
1/2 bottle of dry red wine Salt to taste and ground black pepper

Ingredients

1
1 cup of butter
2
3 tablespoons of all-purpose flour
3
1 pound of alcatra (1 400 grams)
4
2 chopped onions
5
2 cloves of garlic
6
1/2 bottle of dry red wine Salt to taste and ground black pepper

Directions

1
1
2
Sear the onion and garlic in half a cup of butter
3
2
4
Add the flour, stirring constantly
5
3. Reserve
6
4
7
In a cast-iron skillet, brown the meat in the remaining butter
8
5
9
Combine the salt, black pepper, fried onion and garlic, add the wine, and let it simmer over low heat for 30 minutes
10
6
11
Cut the meat perpendicular to the fibers, arrange on a platter with the sauce and serve with spätzle (see below).