Creamy milk, Cachaça, and cocoa liqueur in equal parts. Shake with ice in a cocktail shaker and strain into chilled coupe glasses. Sprinkle with freshly grated nutmeg.
Creamy milk, Cachaça, and cocoa liqueur in equal parts. Shake with ice in a cocktail shaker and strain into chilled coupe glasses. Sprinkle with freshly grated nutmeg.