'2 soup spoons of unsweetened gelatin'
1/4 cup of cold water
3/4 cup of hot water
2 cups of sugar
1 tablespoon of vanilla extract
1/2 cup of confectioner's sugar or shredded coconut'
'2 soup spoons of unsweetened gelatin'
1/4 cup of cold water
3/4 cup of hot water
2 cups of sugar
1 tablespoon of vanilla extract
1/2 cup of confectioner's sugar or shredded coconut'
'Soak the gelatin in cold water
Mix the hot water and sugar in a saucepan
Cook until it reaches the point of being very tender
Add the vanilla extract to the gelatin
Pour the warm syrup slowly over the gelatin, whisking continuously until it cools and thickens
Grease a 29 x 19.5 cm baking dish lightly and dust with sugar or shredded coconut
Place the gelatin mixture in the baking dish and smooth out the surface
Dust with confectioner's sugar or shredded coconut
Let it rest for one day to another day
Cut into strips and coat with additional sugar or shredded coconut
With leftover Maria Mole, make new cutouts of various shapes
'Make 15 strips.'
