Wine Jellatin

Name: Wine Jellatin
Ingredients: A large spoonful of unsalted gelatin; Half a cup of water; Half a liter of burgundy wine; Four tablespoons of granulated sugar; One tablespoon of lemon juice; Strawberries or Raspberries; Whipped cream

1
A large spoonful of unsalted gelatin
2
Half a cup of water
3
Half a liter of burgundy wine
4
Four tablespoons of granulated sugar
5
One tablespoon of lemon juice
6
Strawberries or Raspberries
7
Whipped cream

Ingredients

1
A large spoonful of unsalted gelatin
2
Half a cup of water
3
Half a liter of burgundy wine
4
Four tablespoons of granulated sugar
5
One tablespoon of lemon juice
6
Strawberries or Raspberries
7
Whipped cream

Directions

1
Soak the gelatin in water
2
Heat the wine with sugar over low heat, until the sugar is dissolved
3
Remove from heat when warm but not hot
4
Add the softened gelatin and lemon juice
5
Mix well
6
Let it cool to a slightly gelatinous state (just enough for the fruits not to sink)
7
Cut strawberries or raspberries and place on top of the gelatin
8
Pour a little more of the liquid over the fruit, then refrigerate until firm
9
Serve chilled
10
Top with whipped cream.