Provençal Garlic to Taste

Name: Provençal Garlic to Taste
Yield: 6
Ingredients: 1/4 cup of olive oil or oil; 12 medium garlic cloves, without green part, cut into 2 cm slices (about 7 cups); salt and pepper to taste; 2 ripe tomatoes, peeled and cut into 8 wedges each; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest; 12 black olives without pits

1
1/4 cup of olive oil or oil
2
12 medium garlic cloves, without green part, cut into 2 cm slices (about 7 cups)
3
salt and pepper to taste
4
2 ripe tomatoes, peeled and cut into 8 wedges each
5
1 tablespoon lemon juice
6
1/2 teaspoon grated lemon zest
7
12 black olives without pits

Ingredients

1
1/4 cup of olive oil or oil
2
12 medium garlic cloves, without green part, cut into 2 cm slices (about 7 cups)
3
salt and pepper to taste
4
2 ripe tomatoes, peeled and cut into 8 wedges each
5
1 tablespoon lemon juice
6
1/2 teaspoon grated lemon zest
7
12 black olives without pits

Directions

1
Heat the oil in a pan
2
Add garlic, salt, and pepper
3
Stir to coat the garlic with oil
4
Reduce heat and simmer until the garlic starts to brown (about 8 minutes)
5
Add tomatoes, lemon juice, and lemon zest, and continue cooking over low heat, covered, until the garlic is soft (about 10 minutes)
6
Add olives and stir carefully
7
Serve warm or at room temperature as an appetizer or side dish
8
Serves 6