6 small potatoes (approximately 600g), peeled and grated
1/3 cup of butter (65g)
1 cup of fresh peas (125g)
1/3 cup of milk (80ml)
1 tablespoon of salt or to taste
6 small potatoes (approximately 600g), peeled and grated
1/3 cup of butter (65g)
1 cup of fresh peas (125g)
1/3 cup of milk (80ml)
1 tablespoon of salt or to taste
In a skillet, heat the potatoes with butter over low heat, stirring constantly
When the potatoes are almost cooked, add the peas and milk and stir until they're tender
Season with salt and serve
192 calories per serving
