Garlic Shrimp with Hollandaise Sauce

Name: Garlic Shrimp with Hollandaise Sauce
Yield: 12
Ingredients: 2 egg yolks; 1/2 cup of butter; 1 tablespoon of lemon juice; Salt to taste; 12 garlic shrimp; 12 slices of prosciutto

1
2 egg yolks
2
1/2 cup of butter
3
1 tablespoon of lemon juice
4
Salt to taste
5
12 garlic shrimp
6
12 slices of prosciutto

Ingredients

1
2 egg yolks
2
1/2 cup of butter
3
1 tablespoon of lemon juice
4
Salt to taste
5
12 garlic shrimp
6
12 slices of prosciutto

Directions

1
Heat over low heat, in a water bath, the egg yolks with the butter and lemon juice
2
Cook stirring vigorously until it thickens but do not let it boil
3
Season with salt to taste
4
Let it cool down
5
Trim the garlic shrimp, leaving only 7.5 cm of green part
6
Dip them in cold water for about 30 minutes
7
Drain and cook in boiling water until tender
8
Drain and let it cool down a bit
9
Wrap each garlic shrimp in prosciutto slice
10
Top with the prepared sauce
11
Serve immediately, serves 12.