Garlic Cream with Ham

Name: Garlic Cream with Ham
Total time: 30 min
Yield: 4
Ingredients: 4 garlic cloves; 1/4 cup of chicken broth; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 cup of fresh heavy cream; 100g of grated cheese; Salt and black pepper to taste; 8 slices of ham; 2 tablespoons of chopped parsley

1
4 garlic cloves
2
1/4 cup of chicken broth
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
1 cup of fresh heavy cream
6
100g of grated cheese
7
Salt and black pepper to taste
8
8 slices of ham
9
2 tablespoons of chopped parsley

Ingredients

1
4 garlic cloves
2
1/4 cup of chicken broth
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
1 cup of fresh heavy cream
6
100g of grated cheese
7
Salt and black pepper to taste
8
8 slices of ham
9
2 tablespoons of chopped parsley

Directions

1
1
2
Clean the garlic, leaving only the clear part
3
Corte-as na metade, no sentido do comprimento
4
2
5
Arrange the eight parts in a refractory form, moisten with broth and butter
6
3
7
Cover and cook at high power for five to seven minutes
8
Retire the garlic and reserve
9
4
10
Mix the remaining broth with flour and heavy cream
11
Heat in the microwave for three minutes, stirring every minute
12
Add cheese, salt, pepper, and mix
13
5
14
Wrap each half of garlic in a slice of ham and place over the sauce
15
Sprinkle with parsley, cover, and heat at high power for another six minutes.