Carrot Rice

Name: Carrot Rice
Yield: 8
Ingredients: 1 medium onion diced; 2 tablespoons of olive oil; 1 cup grated carrot; 2 cups of rice; 1 cup roasted cashew nuts; 2 tablets of chicken broth dissolved in 5 cups of hot water

1
1 medium onion diced
2
2 tablespoons of olive oil
3
1 cup grated carrot
4
2 cups of rice
5
1 cup roasted cashew nuts
6
2 tablets of chicken broth dissolved in 5 cups of hot water

Ingredients

1
1 medium onion diced
2
2 tablespoons of olive oil
3
1 cup grated carrot
4
2 cups of rice
5
1 cup roasted cashew nuts
6
2 tablets of chicken broth dissolved in 5 cups of hot water

Directions

1
In a pan, over medium heat, sauté the diced onion in olive oil, stirring occasionally until it's soft
2
Add the grated carrot and rice, stir-frying always for two minutes
3
Join the roasted cashew nuts and chicken broth dissolved and let it boil
4
Lower the heat, cover and cook for 30 minutes or until the rice is well cooked
5
Transfer to a serving dish and serve.

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