Ambrosia

Name: Ambrosia
Yield: 12
Ingredients: 1 liter of milk; 250 grams of refined sugar; 1 cinnamon stick; 4 cloves; zest of lime and orange; 8 egg yolks; 4 egg whites

1
1 liter of milk
2
250 grams of refined sugar
3
1 cinnamon stick
4
4 cloves
5
zest of lime and orange
6
8 egg yolks
7
4 egg whites

Ingredients

1
1 liter of milk
2
250 grams of refined sugar
3
1 cinnamon stick
4
4 cloves
5
zest of lime and orange
6
8 egg yolks
7
4 egg whites

Directions

1
Place the milk, sugar, cinnamon, zest, and cloves in a saucepan
2
Let it simmer and reduce to 50%
3
Beat the egg yolks until they form a creamy texture
4
Next, beat the egg whites until they form a fluffy consistency and mix them with the egg yolks
5
Once done, place the eggs over the milk and let it cook for a few minutes on low heat
6
Work with a whisk, mixing from bottom to top
7
Serve in 12 portions.