Fruit Ring

Name: Fruit Ring
Yield: 8
Ingredients: 1 envelope of unflavored white gelatin; 1 envelope of unflavored red gelatin; 1/2 cup of cold water; 3 cups of passionfruit juice; 2 tablespoons of lime juice; 3/4 cup of pineapple in syrup, cut into cubes; 3/4 cup of mango in syrup, cut into cubes

1
1 envelope of unflavored white gelatin
2
1 envelope of unflavored red gelatin
3
1/2 cup of cold water
4
3 cups of passionfruit juice
5
2 tablespoons of lime juice
6
3/4 cup of pineapple in syrup, cut into cubes
7
3/4 cup of mango in syrup, cut into cubes

Ingredients

1
1 envelope of unflavored white gelatin
2
1 envelope of unflavored red gelatin
3
1/2 cup of cold water
4
3 cups of passionfruit juice
5
2 tablespoons of lime juice
6
3/4 cup of pineapple in syrup, cut into cubes
7
3/4 cup of mango in syrup, cut into cubes

Directions

1
Soften the gelatins in water
2
Place over low heat, stirring constantly until dissolved
3
Remove from heat and mix in passionfruit juice and lime juice
4
Pour 1/4 cup of this mixture into a ring mold, moistened with water, that can hold 5 cups
5
Refrigerate until the gelatin is almost set
6
Arrange half of each fruit over the gelatin to form a decorative design
7
Refrigerate again until almost set
8
Mix the remaining 3/4 cup of gelatin with the remaining fruits and pour into the mold
9
Refrigerate until firm
10
Dismantle and decorate with fruit as desired
11
Serves 8.