Angua

Name: Angua
Yield: 4
Ingredients: 3 cups of water; 1 cup of bean; 1 tablespoon of salt

1
3 cups of water
2
1 cup of bean
3
1 tablespoon of salt

Ingredients

1
3 cups of water
2
1 cup of bean
3
1 tablespoon of salt

Directions

1
Mix the bean with the water and salt, and bring to a boil
2
Cook for 30 minutes, stirring occasionally
3
Transfer to a mold, let it cool
4
Unmold and serve with quibebe (recipe below)
5
Serve in 4 portions.

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