Fresh Fruit Lamb Dish

Name: Fresh Fruit Lamb Dish
Yield: 4
Ingredients: 1 kg of lamb cubes; 1 large onion, chopped; 1 tablespoon of minced garlic; 1 tablespoon of ground ginger; 1 tablespoon of honey; English pepper; Red bell pepper; A pinch of ground cinnamon; 1 cup of white wine or chicken broth; 4 apples or pears without skin and seeds, cut into four pieces; 1 tablespoon of lemon juice; 1 tablespoon of toasted sesame oil; 1 tablespoon of olive oil; Salt and black pepper to taste; Fresh parsley for garnish

1
1 kg of lamb cubes
2
1 large onion, chopped
3
1 tablespoon of minced garlic
4
1 tablespoon of ground ginger
5
1 tablespoon of honey
6
English pepper
7
Red bell pepper
8
A pinch of ground cinnamon
9
1 cup of white wine or chicken broth
10
4 apples or pears without skin and seeds, cut into four pieces
11
1 tablespoon of lemon juice
12
1 tablespoon of toasted sesame oil
13
1 tablespoon of olive oil
14
Salt and black pepper to taste
15
Fresh parsley for garnish

Ingredients

1
1 kg of lamb cubes
2
1 large onion, chopped
3
1 tablespoon of minced garlic
4
1 tablespoon of ground ginger
5
1 tablespoon of honey
6
English pepper
7
Red bell pepper
8
A pinch of ground cinnamon
9
1 cup of white wine or chicken broth
10
4 apples or pears without skin and seeds, cut into four pieces
11
1 tablespoon of lemon juice
12
1 tablespoon of toasted sesame oil
13
1 tablespoon of olive oil
14
Salt and black pepper to taste
15
Fresh parsley for garnish

Directions

1
Heat the olive oil in a pan over high heat and sauté the lamb for 10 minutes
2
Season with salt, black pepper, and reserve
3
In the same pan, over low heat, add the onion, garlic, ginger, honey, English pepper, cinnamon, and cook until the mixture thickens
4
Return the lamb to the pan and pour in the liquid
5
Bring to a boil and reduce the heat
6
Cover and simmer for 45 minutes
7
If needed, add more liquid
8
When the lamb is tender, add the fresh fruit and simmer
9
Add the lemon juice and sesame oil, then garnish with parsley.