"1 eggplant cubes"
"2 teaspoons of salt"
"1/4 cup of olive oil"
"2 medium onions, chopped"
"1 cup of Basmati rice", "2 1/2 cups of water", "4 cups of white raisins", "1 teaspoon of ground cinnamon", "1 tomato, seeded and chopped", "1/4 cup of pistachios"
"1 eggplant cubes"
"2 teaspoons of salt"
"1/4 cup of olive oil"
"2 medium onions, chopped"
"1 cup of Basmati rice", "2 1/2 cups of water", "4 cups of white raisins", "1 teaspoon of ground cinnamon", "1 tomato, seeded and chopped", "1/4 cup of pistachios"
"1
Soak the eggplant in water and add half a spoon of salt.", "Leave it to rest for 20 minutes and lightly squeeze out excess water.", "", "Fry it in half of the olive oil for five minutes, then reserve.", "", "2
Heat up the remaining olive oil and sauté the onions.", "Add the rice and cook for two minutes.", "Add the water, raisins, salt, and cinnamon, and bring to a boil.", "Reduce heat, cover, and simmer for 15 minutes or until the rice is tender.", "", "3
Use a fork to fluff up the rice.", "Add the eggplant and tomato.", "Mix well and let it sit for five minutes covered.", "To serve, sprinkle with chopped pistachios."
