Beet Cream

Name: Beet Cream
Ingredients: 2 cups of cooked and diced beetroot; 1 cup of wheat flour; 1 cube of low-fat chicken broth for 1 liter of water; 1/2 onion, diced; 1 cup of low-fat milk; Paprika (optional); 1 nutmeg pod; To taste salt

1
2 cups of cooked and diced beetroot
2
1 cup of wheat flour
3
1 cube of low-fat chicken broth for 1 liter of water
4
1/2 onion, diced
5
1 cup of low-fat milk
6
Paprika (optional)
7
1 nutmeg pod
8
To taste salt

Ingredients

1
2 cups of cooked and diced beetroot
2
1 cup of wheat flour
3
1 cube of low-fat chicken broth for 1 liter of water
4
1/2 onion, diced
5
1 cup of low-fat milk
6
Paprika (optional)
7
1 nutmeg pod
8
To taste salt

Directions

1
Mix everything in a blender and bring to a boil over medium heat for 20 minutes.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Eggplant Paste

Salads and Sides < 30mins

Beetroot in Mustard Sauce

Salads and Sides

Vegetable Soup

Salads and Sides

Eggplant Salad

Salads and Sides

Spinach with Spinach Fritter

Various Salads

Tomato and White Wine Cold Soup