2 frozen burgers
3 tablespoons of vinegar
1/2 teaspoon of garlic powder
1 tablespoon of water
1/4 cup of finely chopped zucchini
1 tablespoon of green onion
1 tablespoon of chopped fresh parsley
1/2 teaspoon of dried oregano
2 tablespoons of canned pickled cucumber, diced
2 frozen burgers
3 tablespoons of vinegar
1/2 teaspoon of garlic powder
1 tablespoon of water
1/4 cup of finely chopped zucchini
1 tablespoon of green onion
1 tablespoon of chopped fresh parsley
1/2 teaspoon of dried oregano
2 tablespoons of canned pickled cucumber, diced
In a small bowl, mix the vinegar, garlic powder, and water
Add the zucchini, green onion, parsley, and oregano
Mix well
Refrigerate for 2 hours
Fry the burgers according to the package instructions
Drain the zucchini mixture
Add the pickled cucumber and serve on top of the burgers
Serve in 2 portions.
