1 diced onion
3 diced tomatoes, without peel and seeds
1 minced garlic
2 tablespoons of chopped cilantro
1/4 cup of olive oil
1 cup of uncooked rice
2 cups of water
500g of shrimp, without shells
2 tablespoons of lemon juice
Salt and paprika seasoning to taste
1 diced onion
3 diced tomatoes, without peel and seeds
1 minced garlic
2 tablespoons of chopped cilantro
1/4 cup of olive oil
1 cup of uncooked rice
2 cups of water
500g of shrimp, without shells
2 tablespoons of lemon juice
Salt and paprika seasoning to taste
Combine the first five ingredients in a saucepan and cook for 4 minutes on high heat
Add the rice and water, cover, and cook for an additional 15 minutes at the same heat
Add the seasoned shrimp, lemon juice, and paprika, and cook for another 3 minutes with the lid on
Serve immediately.
