Burned Coconut Rice

Name: Burned Coconut Rice
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 cloves of garlic, minced; 2 cups of uncooked rice; 3 cups of boiling water; 1 can of coconut milk; Salt to taste; 1 cup of shredded coconut

1
2 tablespoons of olive oil
2
2 cloves of garlic, minced
3
2 cups of uncooked rice
4
3 cups of boiling water
5
1 can of coconut milk
6
Salt to taste
7
1 cup of shredded coconut

Ingredients

1
2 tablespoons of olive oil
2
2 cloves of garlic, minced
3
2 cups of uncooked rice
4
3 cups of boiling water
5
1 can of coconut milk
6
Salt to taste
7
1 cup of shredded coconut

Directions

1
Heat the olive oil in a large skillet, sauté the minced garlic and toast the rice
2
Add the boiling water and coconut milk
3
Stir well
4
Season with salt to taste
5
Simmer over low heat until the rice is completely cooked and dry
6
In a small pan, add the shredded coconut and cook over medium heat, stirring constantly, until lightly toasted
7
Combine the cooked rice and toasted coconut
8
Serve hot.