3 large sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons freshly squeezed lime juice
1/2 teaspoon salt
Black pepper to taste
1/4 cup all-purpose flour
1/4 cup all-purpose flour for coating the fritters
Vegetable oil for frying
3 large sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons freshly squeezed lime juice
1/2 teaspoon salt
Black pepper to taste
1/4 cup all-purpose flour
1/4 cup all-purpose flour for coating the fritters
Vegetable oil for frying
1 Boil the sweet potatoes
Drain well
Mash with lime juice, salt, black pepper, and flour
2 Shape into 2-inch diameter fritters and then coat in flour
Set aside
3 Heat the vegetable oil and fry a few fritters at once
Drain on paper towels and serve immediately.
