Parmesan Cheese Rice

Name: Parmesan Cheese Rice
Yield: 6
Ingredients: 4 cups of cooked rice (see white rice recipe on the next page); 1/2 cup grated Parmesan cheese; 2 tablespoons of butter; 1/2 teaspoon ground nutmeg, added at the end; 2 eggs; Salt and black pepper to taste; Auxiliary: Plastic wrap

1
4 cups of cooked rice (see white rice recipe on the next page)
2
1/2 cup grated Parmesan cheese
3
2 tablespoons of butter
4
1/2 teaspoon ground nutmeg, added at the end
5
2 eggs
6
Salt and black pepper to taste
7
Auxiliary: Plastic wrap

Ingredients

1
4 cups of cooked rice (see white rice recipe on the next page)
2
1/2 cup grated Parmesan cheese
3
2 tablespoons of butter
4
1/2 teaspoon ground nutmeg, added at the end
5
2 eggs
6
Salt and black pepper to taste
7
Auxiliary: Plastic wrap

Directions

1
1
2
Melt 2 tablespoons of butter in the refrigerator and place it in the oven at high heat for 1 minute and 30 seconds, or until melted
3
Add the Parmesan cheese and eggs
4
Mix well
5
2
6
Add the cooked rice, nutmeg, and black pepper
7
Adjust the seasoning
8
Cover with plastic wrap, pierced in various places, and bake in medium heat for 5 minutes
9
3
10
Halfway through cooking, rotate the plate and continue cooking
11
Dress with fine Parmesan cheese shavings
12
If you want a different presentation, place the rice in a hole-shaped mold or individual ramekins lightly greased with butter, and unmold onto a serving plate.