Cabbage and Rice Casserole

Name: Cabbage and Rice Casserole
Yield: 2
Ingredients: 3 tablespoons of olive oil; 1 teaspoon of salt; 1 large onion finely chopped; 1 cup of shredded cabbage; 1/2 cup of cooked rice; 2 cups of water; 1/2 cup of coconut milk; 1 teaspoon of hot pepper sauce

1
3 tablespoons of olive oil
2
1 teaspoon of salt
3
1 large onion finely chopped
4
1 cup of shredded cabbage
5
1/2 cup of cooked rice
6
2 cups of water
7
1/2 cup of coconut milk
8
1 teaspoon of hot pepper sauce

Ingredients

1
3 tablespoons of olive oil
2
1 teaspoon of salt
3
1 large onion finely chopped
4
1 cup of shredded cabbage
5
1/2 cup of cooked rice
6
2 cups of water
7
1/2 cup of coconut milk
8
1 teaspoon of hot pepper sauce

Directions

1
1 In a large skillet, heat the olive oil over medium heat
2
Add the salt and onion and sauté quickly
3
Add the cabbage and rice and mix well
4
Cook, stirring occasionally, for 5 minutes
5
2 Pour in the water and coconut milk and bring to a boil
6
Reduce the heat, cover the skillet, and cook for an additional 20 minutes or until the rice is tender
7
Add the hot pepper sauce, mix well, and serve.