2 tablespoons of olive oil
3 cloves of garlic, minced
1 large onion, chopped
1 cup of lentils
4 leaves of kale, cut into strips
2 leaves of cabbage, cut into strips
1 zucchini, cut into cubes
1 potato, cut into cubes
1 bell pepper, cut into cubes
1 stalk of leek, sliced
Salt to taste
2 liters of water
1 beef bouillon cube
2 tablespoons of olive oil
3 cloves of garlic, minced
1 large onion, chopped
1 cup of lentils
4 leaves of kale, cut into strips
2 leaves of cabbage, cut into strips
1 zucchini, cut into cubes
1 potato, cut into cubes
1 bell pepper, cut into cubes
1 stalk of leek, sliced
Salt to taste
2 liters of water
1 beef bouillon cube
In a pressure cooker, heat the olive oil over medium heat
Add the garlic, onion, and lentils and sauté for five minutes
Add the remaining ingredients
Cover the cooker and cook on high pressure for ten minutes
Add salt if needed
Serve hot.
