Couve and Rice Casserole

Name: Couve and Rice Casserole
Yield: 2
Ingredients: 3 tablespoons of olive oil; 1 teaspoon of salt; 1 large onion, diced; 1 cup of chopped couve (or substitute with spinach); 1/2 cup of rice; 2 cups of water; 1/2 cup of coconut milk; 1 teaspoon of pepper sauce

1
3 tablespoons of olive oil
2
1 teaspoon of salt
3
1 large onion, diced
4
1 cup of chopped couve (or substitute with spinach)
5
1/2 cup of rice
6
2 cups of water
7
1/2 cup of coconut milk
8
1 teaspoon of pepper sauce

Ingredients

1
3 tablespoons of olive oil
2
1 teaspoon of salt
3
1 large onion, diced
4
1 cup of chopped couve (or substitute with spinach)
5
1/2 cup of rice
6
2 cups of water
7
1/2 cup of coconut milk
8
1 teaspoon of pepper sauce

Directions

1
Heat the olive oil in a medium-sized pan over medium heat
2
Add the salt and onion, and sauté quickly
3
Combine the couve and rice, mixing well
4
Cook for 5 minutes, stirring occasionally
5
Drain the water and coconut milk, and let it simmer
6
Reduce the heat, cover the pan, and cook for an additional 20 minutes or until the rice is tender
7
Add the pepper sauce, stir quickly, and serve immediately.