Cooked Rice with Orange and Raisin

Name: Cooked Rice with Orange and Raisin
Yield: 6
Ingredients: 2 tablespoons of chopped green scallion (only the green part); 4 stalks of fresh parsley, chopped; 4 tablespoons of butter or margarine; 1 1/4 cups of uncooked rice; 2 cups of chicken broth; zest of 2 oranges; juice of 4 oranges; 3 tablespoons of seedless raisins; salt and black pepper to taste

1
2 tablespoons of chopped green scallion (only the green part)
2
4 stalks of fresh parsley, chopped
3
4 tablespoons of butter or margarine
4
1 1/4 cups of uncooked rice
5
2 cups of chicken broth
6
zest of 2 oranges
7
juice of 4 oranges
8
3 tablespoons of seedless raisins
9
salt and black pepper to taste

Ingredients

1
2 tablespoons of chopped green scallion (only the green part)
2
4 stalks of fresh parsley, chopped
3
4 tablespoons of butter or margarine
4
1 1/4 cups of uncooked rice
5
2 cups of chicken broth
6
zest of 2 oranges
7
juice of 4 oranges
8
3 tablespoons of seedless raisins
9
salt and black pepper to taste

Directions

1
Melt the butter or margarine in a saucepan
2
Add the chopped scallion and parsley, and cook until they are soft
3
Add the rice, stir well, and cook until it browns
4
Add the chicken broth and orange juice
5
Let it come to a boil, then add the grated orange zest, raisins, salt, and black pepper
6
Cook with the lid on until the liquid has been absorbed
7
Serve hot, garnished with 6 sprigs of parsley
8
Note: This is an excellent accompaniment to roasted duck or pork.