Balsamic Glazed Sweet Potatoes

Name: Balsamic Glazed Sweet Potatoes
Yield: 4
Ingredients: 400g small sweet potatoes; 2 cloves of garlic, minced; 1/2 cup (about 3 tablespoons) olive oil; 1/2 cup balsamic glaze; Salt and pepper to taste; Fresh thyme to taste

1
400g small sweet potatoes
2
2 cloves of garlic, minced
3
1/2 cup (about 3 tablespoons) olive oil
4
1/2 cup balsamic glaze
5
Salt and pepper to taste
6
Fresh thyme to taste

Ingredients

1
400g small sweet potatoes
2
2 cloves of garlic, minced
3
1/2 cup (about 3 tablespoons) olive oil
4
1/2 cup balsamic glaze
5
Salt and pepper to taste
6
Fresh thyme to taste

Directions

1
1
2
Wash the sweet potatoes thoroughly and boil them until they're tender
3
Cut the sweet potatoes in half and place them on a baking sheet
4
2
5
In a frying pan, sauté the garlic in olive oil until golden brown
6
3
7
In a saucepan, mix together the cooked garlic, olive oil, balsamic glaze, salt, pepper, and thyme
8
Serve the mixture over the still warm sweet potatoes.