Rice Cake with Ricotta Cheese

Name: Rice Cake with Ricotta Cheese
Yield: 6
Ingredients: '2 cups cooked rice'; '1 medium-sized carrot cut into small cubes'; '1 egg'; '1 1/2 cups all-purpose flour'; '1 cup ricotta cheese'; '1/2 cup grated Parmesan cheese'; '1/2 teaspoon active dry yeast'; 'Salt and black pepper to taste'; '2 tablespoons chopped fresh parsley'

1
'2 cups cooked rice'
2
'1 medium-sized carrot cut into small cubes'
3
'1 egg'
4
'1 1/2 cups all-purpose flour'
5
'1 cup ricotta cheese'
6
'1/2 cup grated Parmesan cheese'
7
'1/2 teaspoon active dry yeast'
8
'Salt and black pepper to taste'
9
'2 tablespoons chopped fresh parsley'

Ingredients

1
'2 cups cooked rice'
2
'1 medium-sized carrot cut into small cubes'
3
'1 egg'
4
'1 1/2 cups all-purpose flour'
5
'1 cup ricotta cheese'
6
'1/2 cup grated Parmesan cheese'
7
'1/2 teaspoon active dry yeast'
8
'Salt and black pepper to taste'
9
'2 tablespoons chopped fresh parsley'

Directions

1
'1'
2
Bake the oven at 180°C
3
In a mixing bowl, combine rice, carrot, egg, flour, ricotta cheese, Parmesan cheese, yeast, salt, pepper, and parsley
4
Mix well until a smooth batter forms
5
Distribute the batter evenly in a greased round cake pan and bake for 30 minutes or until golden brown
6
Decorate as desired and serve the cake warm or cold.