Mushroom Burger

Name: Mushroom Burger
Yield: 6
Ingredients: 1 small onion, finely chopped; 2 cloves of garlic, minced; 2 tablespoons (chopped) of olive oil; 1 and 1/2 cups of fresh mushrooms (200g); 6 slices of pork tenderloin, without rind, crumbled; 1 egg; Salt to taste; Olive oil for brushing

1
1 small onion, finely chopped
2
2 cloves of garlic, minced
3
2 tablespoons (chopped) of olive oil
4
1 and 1/2 cups of fresh mushrooms (200g)
5
6 slices of pork tenderloin, without rind, crumbled
6
1 egg
7
Salt to taste
8
Olive oil for brushing

Ingredients

1
1 small onion, finely chopped
2
2 cloves of garlic, minced
3
2 tablespoons (chopped) of olive oil
4
1 and 1/2 cups of fresh mushrooms (200g)
5
6 slices of pork tenderloin, without rind, crumbled
6
1 egg
7
Salt to taste
8
Olive oil for brushing

Directions

1
Saute the onion and garlic in olive oil until they become soft and slightly golden
2
Set aside
3
Mince the mushrooms well and place them in a bowl
4
Add the pork, egg, garlic, and onion
5
Mix well and season with salt
6
Shape the burgers into 1/4 cup portions of the mixture
7
Brush a non-stick skillet with olive oil and heat it over medium-low
8
Fry the burgers slowly on both sides until they are golden brown
9
Yield: 6 units
10
98 calories per unit.