1/2 cup of rice
3 cups of water
1/3 cup of sugar
1/2 cup of sweetened condensed milk
1/2 cup of heavy cream
1/2 teaspoon of ground cardamom to sprinkle
1/2 cup of rice
3 cups of water
1/3 cup of sugar
1/2 cup of sweetened condensed milk
1/2 cup of heavy cream
1/2 teaspoon of ground cardamom to sprinkle
In a microwave-safe dish that can hold 8 cups of liquid (1.9 liters), combine the rice and water, mix well, and cook on high for about 15 minutes or until the rice is tender
Add the sugar, sweetened condensed milk, heavy cream, and ground cardamom, and cook on medium heat for about 8 minutes or until it becomes creamy
Divide the sweet rice into four portions and sprinkle with cinnamon
Serve warm or chilled.
