Whole Grain Rice with Pineapple

Name: Whole Grain Rice with Pineapple
Yield: 8
Ingredients: 1 cup whole grain rice; 8 cups water; 2 cups fresh pineapple, cut into cubes; 1 cup freshly grated coconut; 1 cup cream mixed with 1 tablespoon lime juice; 1 pinch salt

1
1 cup whole grain rice
2
8 cups water
3
2 cups fresh pineapple, cut into cubes
4
1 cup freshly grated coconut
5
1 cup cream mixed with 1 tablespoon lime juice
6
1 pinch salt

Ingredients

1
1 cup whole grain rice
2
8 cups water
3
2 cups fresh pineapple, cut into cubes
4
1 cup freshly grated coconut
5
1 cup cream mixed with 1 tablespoon lime juice
6
1 pinch salt

Directions

1
Cook the rice in boiling water until it's tender
2
Drain well and place in a bowl
3
While still warm, add the pineapple and let it chill
4
After 1 hour, add the coconut and cream and mix until the rice is well coated with the cream
5
Season with salt
6
Refrigerate before serving
7
Serve chilled for up to 8 hours
8
Total calories: 2,337 cal
9
Note: Serve as a side dish with cold meats.