200g of wild rice
50g of white raisins
100g of onion
Zest from 1 lemon
1 tablespoon of lemon juice
Salt to taste
200g of wild rice
50g of white raisins
100g of onion
Zest from 1 lemon
1 tablespoon of lemon juice
Salt to taste
Cook the rice in plenty of boiling water with salt, for 50 minutes, until the grains are al dente
Drain, rinse and reserve
Combine the onion, 50ml of water, zest from 1 lemon, and lemon juice in a saucepan
Let it simmer until a thick syrup forms, add the raisins and stir
Pour the syrup over the rice, mix well and let it cool before serving.
