Carrot in Mustard Sauce

Name: Carrot in Mustard Sauce
Yield: 4
Ingredients: 3 tablespoons of orange juice; 1 tablespoon of olive oil; 2 teaspoons of mustard; 2 tablespoons of chopped fresh parsley; 400 grams of carrot; Salt to taste; Accessory; Plastic wrap

1
3 tablespoons of orange juice
2
1 tablespoon of olive oil
3
2 teaspoons of mustard
4
2 tablespoons of chopped fresh parsley
5
400 grams of carrot
6
Salt to taste
7
Accessory
8
Plastic wrap

Ingredients

1
3 tablespoons of orange juice
2
1 tablespoon of olive oil
3
2 teaspoons of mustard
4
2 tablespoons of chopped fresh parsley
5
400 grams of carrot
6
Salt to taste
7
Accessory
8
Plastic wrap

Directions

1
1
2
Peel the carrot
3
Place it in a refrigerator and add two tablespoons of orange juice
4
Mix well and cover with plastic wrap, leaving one corner open
5
2
6
Place the carrot in the microwave at high power for 5 to 6 minutes, stirring occasionally
7
Let it rest for 3 minutes
8
Meanwhile, mix the remaining ingredients and season the carrot with this sauce.