Cheddar Soup

Name: Cheddar Soup
Yield: 6
Ingredients: 4 cloves of garlic; 2 medium onions; 1 and 1/2 tablespoons of butter; 5 medium potatoes; 1 liter of beef or chicken broth; 1 can of heavy cream; Salt, black pepper, and chives to taste

1
4 cloves of garlic
2
2 medium onions
3
1 and 1/2 tablespoons of butter
4
5 medium potatoes
5
1 liter of beef or chicken broth
6
1 can of heavy cream
7
Salt, black pepper, and chives to taste

Ingredients

1
4 cloves of garlic
2
2 medium onions
3
1 and 1/2 tablespoons of butter
4
5 medium potatoes
5
1 liter of beef or chicken broth
6
1 can of heavy cream
7
Salt, black pepper, and chives to taste

Directions

1
Finely chop the white parts of the garlic and onions
2
Melt the butter in a pot and add the garlic and onion, sauté until tender
3
Add the sliced potatoes, stir, and let cook for 5 minutes
4
Pour in the hot beef or chicken broth, cover, and simmer until the potatoes are tender
5
Let cool and transfer to a blender
6
Blend until smooth, then add the heavy cream
7
Season with salt and black pepper
8
Serve chilled with chives or scallions