Green Corn and Wheat in Butter (Succotash)

Name: Green Corn and Wheat in Butter
Ingredients: 1 can of green corn; 1/2 pound of peas; 1 tablespoon of butter; 1/2 teaspoon of salt; 1 pinch of black pepper; 1 tablespoon of chopped parsley

1
1 can of green corn
2
1/2 pound of peas
3
1 tablespoon of butter
4
1/2 teaspoon of salt
5
1 pinch of black pepper
6
1 tablespoon of chopped parsley

Ingredients

1
1 can of green corn
2
1/2 pound of peas
3
1 tablespoon of butter
4
1/2 teaspoon of salt
5
1 pinch of black pepper
6
1 tablespoon of chopped parsley

Directions

1
Drain the liquid from the corn and peas (cooked or canned)
2
Place in a bowl and submerge in warm water
3
Add the butter and sprinkle with salt, pepper, and parsley
4
Cover with plastic wrap or aluminum foil and steam for 10 to 15 minutes
5
Serve sprinkled with chopped parsley.

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