Spring Melon

Name: Spring Melon
Total time: 30 min
Yield: 4
Ingredients: 2 small and ripe melons; 200g of ham, cut into slightly thicker slices; 3 tablespoons of soy nut butter (available at natural food stores); 3 tablespoons of olive oil; 100g of spinach leaves; 1 tablespoon of balsamic vinegar (available at supermarkets); Salt and pepper to taste

1
2 small and ripe melons
2
200g of ham, cut into slightly thicker slices
3
3 tablespoons of soy nut butter (available at natural food stores)
4
3 tablespoons of olive oil
5
100g of spinach leaves
6
1 tablespoon of balsamic vinegar (available at supermarkets)
7
Salt and pepper to taste

Ingredients

1
2 small and ripe melons
2
200g of ham, cut into slightly thicker slices
3
3 tablespoons of soy nut butter (available at natural food stores)
4
3 tablespoons of olive oil
5
100g of spinach leaves
6
1 tablespoon of balsamic vinegar (available at supermarkets)
7
Salt and pepper to taste

Directions

1
Cut the melons in half and remove the seeds
2
Remove a bit of the pulp, chop it coarsely and set aside
3
Wash and dry the spinach
4
Cut the ham slices in half and set aside
5
In a non-stick skillet, toast the soy nuts
6
Mix together the vinegar, olive oil, salt, and pepper and stir with a fork
7
Arrange the melon halves with ham slices, pulp pieces, spinach leaves, and soy nuts
8
Season with the olive oil and vinegar mixture and serve immediately.