1 can of asparagus (or 1 bunch of fresh asparagus)
2 tablespoons of butter or margarine
1 cup of thick white sauce
1/2 cup of grated Parmesan cheese
1 can of asparagus (or 1 bunch of fresh asparagus)
2 tablespoons of butter or margarine
1 cup of thick white sauce
1/2 cup of grated Parmesan cheese
If using fresh asparagus, peel it from the tips down, pulling off the skin
Cook in boiling salted water (reserve the liquid for soup), then strain all the water
Arrange on a baking dish or Pyrex untainted with butter or margarine, sprinkle with grated Parmesan cheese and cover with white sauce
Place some small pieces of butter on top, and bake in a hot oven for about 10 minutes, until golden brown on top.
