1 beef strip loin (1.2 kg)
1/2 teaspoon dried or fresh thyme, chopped
1/2 teaspoon paprika, chopped
1/4 cup chopped parsley
6 slices of pork belly
1/4 cup olive oil
Salt and black pepper to taste
6 small potatoes
1 beef strip loin (1.2 kg)
1/2 teaspoon dried or fresh thyme, chopped
1/2 teaspoon paprika, chopped
1/4 cup chopped parsley
6 slices of pork belly
1/4 cup olive oil
Salt and black pepper to taste
6 small potatoes
Cut off the fine tip end of the roast
Open it up to the middle, lengthwise, like a large steak, without separating
Season with salt and pepper
Process the herbs along with the pork belly slices and a pinch of salt
Spread over the meat, fold it, joining the ends, and close, securing with a thick string
Place in a baking dish, drizzle with olive oil, and arrange the potatoes around it
Put in a hot oven (400°F), preheated, for 30 minutes
Flip the roast and bake for another 20 minutes
376 calories per serving
