Spicy Braised Beef

Name: Spicy Braised Beef
Yield: 4
Ingredients: 1 large onion; 1 carrot; 1 stalk of celery (aipom); 1 cup of vinegar; 750 g of beef; 2 tablespoons of vegetable oil; 3 tablespoons of cream; 2 tablespoons of wheat flour; 2 tablespoons of raisins; 2 cups of water; 1 bay leaf; 2 to 3 sprigs of thyme; salt and black pepper to taste; 1 pinch of cayenne

1
1 large onion
2
1 carrot
3
1 stalk of celery (aipom)
4
1 cup of vinegar
5
750 g of beef
6
2 tablespoons of vegetable oil
7
3 tablespoons of cream
8
2 tablespoons of wheat flour
9
2 tablespoons of raisins
10
2 cups of water
11
1 bay leaf
12
2 to 3 sprigs of thyme
13
salt and black pepper to taste
14
1 pinch of cayenne

Ingredients

1
1 large onion
2
1 carrot
3
1 stalk of celery (aipom)
4
1 cup of vinegar
5
750 g of beef
6
2 tablespoons of vegetable oil
7
3 tablespoons of cream
8
2 tablespoons of wheat flour
9
2 tablespoons of raisins
10
2 cups of water
11
1 bay leaf
12
2 to 3 sprigs of thyme
13
salt and black pepper to taste
14
1 pinch of cayenne

Directions

1
Chop the onion, carrot, celery, and bell pepper
2
Add them to a pot with water, vinegar, bay leaf, thyme, salt, and black pepper
3
Bring to a boil, then let it simmer
4
Let it cool down
5
Add the beef to this broth and seal the container
6
Leave it in the refrigerator for 3 to 4 days
7
Season the beef to taste and fry it in hot oil until it's browned on all sides
8
Add 2 cups of water and 1/2 cup of the broth the beef was resting in
9
Seal the pot and cook the beef for about 1 hour and a half
10
If it gets too dry, add more water and seasoning
11
When the beef is tender, remove it from the pot
12
Strain the liquid left in the pot through a sieve
13
Add the cream and wheat flour
14
Add the raisins and let it cook slowly for about 10 minutes
15
If it becomes too thin, add a little water
16
Add a pinch of cayenne
17
Serve in 4 portions.