Creamy Tuna

Name: Creamy Tuna
Yield: 4
Ingredients: 2 cans of tuna; 1 can of mushroom soup, concentrated; 1/4 cup of canned mushrooms (120g), drained; 1/4 cup of sour cream; 3 tablespoons of red wine vinegar; 2 tablespoons of chopped green onion; to taste: black pepper; 2 tablespoons of chopped almonds or hazelnuts; 4 lime wedges; agriao sprigs

1
2 cans of tuna
2
1 can of mushroom soup, concentrated
3
1/4 cup of canned mushrooms (120g), drained
4
1/4 cup of sour cream
5
3 tablespoons of red wine vinegar
6
2 tablespoons of chopped green onion
7
to taste: black pepper
8
2 tablespoons of chopped almonds or hazelnuts
9
4 lime wedges
10
agriao sprigs

Ingredients

1
2 cans of tuna
2
1 can of mushroom soup, concentrated
3
1/4 cup of canned mushrooms (120g), drained
4
1/4 cup of sour cream
5
3 tablespoons of red wine vinegar
6
2 tablespoons of chopped green onion
7
to taste: black pepper
8
2 tablespoons of chopped almonds or hazelnuts
9
4 lime wedges
10
agriao sprigs

Directions

1
Separate the tuna into small pieces with a fork
2
Add the mushroom soup, mushrooms, sour cream, red wine vinegar, green onion, and black pepper
3
Stir carefully, mixing well
4
Arrange this mixture into 4 small dishes, sprinkle with almonds or hazelnuts, and garnish each dish with a lime wedge and an agriao sprig
5
Serve as a main course with rice
6
Let it sit for 4 servings.