Tuna with Tomato and Coriander Sauce

Name: Tuna with Tomato and Coriander Sauce
Yield: 4
Ingredients: 4 tuna steaks (960 g); Tomato sauce; 1 tablespoon of olive oil; 1 teaspoon of coriander, ground; 1/2 teaspoon of lime zest, grated; 2 cloves of garlic, minced; 1 medium onion, chopped; 4 tomatoes, seeded and cut into small cubes; Salt and black pepper to taste

1
4 tuna steaks (960 g)
2
Tomato sauce
3
1 tablespoon of olive oil
4
1 teaspoon of coriander, ground
5
1/2 teaspoon of lime zest, grated
6
2 cloves of garlic, minced
7
1 medium onion, chopped
8
4 tomatoes, seeded and cut into small cubes
9
Salt and black pepper to taste

Ingredients

1
4 tuna steaks (960 g)
2
Tomato sauce
3
1 tablespoon of olive oil
4
1 teaspoon of coriander, ground
5
1/2 teaspoon of lime zest, grated
6
2 cloves of garlic, minced
7
1 medium onion, chopped
8
4 tomatoes, seeded and cut into small cubes
9
Salt and black pepper to taste

Directions

1
Heat the olive oil in a pan over medium heat
2
Add the garlic and onion and sauté, stirring occasionally, until they start to brown
3
Add the tomato and coriander, season with salt and black pepper to taste, and let it simmer
4
Reduce the heat, cover the pan, and cook for 15 minutes
5
Tuna
6
Season the tuna steaks with salt and black pepper
7
Heat a grill and brush it with olive oil
8
Grill the tuna on both sides, taking care not to overcook it
9
Add the lime zest to the sauce and stir
10
Serve immediately with the tuna.