1 cup of green olives
1/4 cup of olive oil vinegar
1/4 cup of extra virgin olive oil
2 tablespoons of chopped green onion
1 minced garlic toothpick
1 teaspoon of paprika
1/2 teaspoon of ground pepper
1 cup of green olives
1/4 cup of olive oil vinegar
1/4 cup of extra virgin olive oil
2 tablespoons of chopped green onion
1 minced garlic toothpick
1 teaspoon of paprika
1/2 teaspoon of ground pepper
Crush the olives with a hammer until the pits appear
Mix the olives with the remaining ingredients and let it rest at room temperature for 4 hours
Refrigerate at serving time.
