3 pounds of cod
2 tablespoons of olive oil
1/2 pound of potatoes
3 medium onions
1 sprig of rosemary
2 hard-boiled eggs
1 bunch of fresh parsley
2 cloves of garlic
salt to taste
olives for garnish
3 pounds of cod
2 tablespoons of olive oil
1/2 pound of potatoes
3 medium onions
1 sprig of rosemary
2 hard-boiled eggs
1 bunch of fresh parsley
2 cloves of garlic
salt to taste
olives for garnish
Boil the potatoes with their skins on
Soak the cod in cold water overnight, then flake it into pieces and remove any bones or skin
Heat the olive oil in a pan over medium heat
Add the onions, garlic, and rosemary, and cook until the onions are lightly browned
Add the cod and potatoes to the pan, and cook for a few minutes
Remove from heat and transfer everything to a large ceramic dish
Put it in the oven at 350°F (180°C) for about 15 minutes
Serve garnished with sliced hard-boiled eggs, olives, and chopped parsley.
