Cooks know how to combine flavors perfectly: for example, in chicken dishes, they mix the delicacy of coconut milk with a spicy kick from ginger.
2 chicken breasts at 1 1/4 kg each
Wheat flour
Salt and pepper to taste
Fresh ginger
Olive oil and butter
1 cup of coconut milk
Cooks know how to combine flavors perfectly: for example, in chicken dishes, they mix the delicacy of coconut milk with a spicy kick from ginger.
2 chicken breasts at 1 1/4 kg each
Wheat flour
Salt and pepper to taste
Fresh ginger
Olive oil and butter
1 cup of coconut milk
Cut the chicken into pieces
Dredge the pieces in seasoned wheat flour with salt and pepper
Fry the chicken pieces in a mixture of olive oil and butter until cooked through
Pick up a piece of ginger about the size of a thumb and finely chop it
Wrap this mixture in a small piece of cloth and squeeze over coconut milk
Pour this mixture over fried chicken pieces and bake for a few minutes
Serves 6-8 portions.