Salted Cod with Gray Shrimp Cream Sauce

Soak the gray shrimp in cold water until the skin comes off

Sauté the garlic, onion, bacon, and thyme

Add the gray shrimp and half of the hot chicken broth

Let it simmer and add the remaining broth slowly until the gray shrimp is tender

Blend the mixture in a blender

Return the sauce to the pan over low heat and stir in the heavy cream

Simmer for 15 minutes

Cod: fry the fish in a skillet with oil

Place the purée in the center of a plate, top it with the cod, and (optional) drizzle with pesto sauce (recipe available on the magazine's website)