Cod with Coconut Milk

Name: Cod with Coconut Milk
Ingredients: 1 kilo of cod; 1 can of coconut milk Serigy; 1 finely chopped onion; 2 or 3 tomatoes; salsa; bay leaf; cilantro; red pepper; 1 tablespoon of tomato paste; 1/2 cup of olive oil; some drops of lemon broth; wheat flour

1
1 kilo of cod
2
1 can of coconut milk Serigy
3
1 finely chopped onion
4
2 or 3 tomatoes
5
salsa
6
bay leaf
7
cilantro
8
red pepper
9
1 tablespoon of tomato paste
10
1/2 cup of olive oil
11
some drops of lemon broth
12
wheat flour

Ingredients

1
1 kilo of cod
2
1 can of coconut milk Serigy
3
1 finely chopped onion
4
2 or 3 tomatoes
5
salsa
6
bay leaf
7
cilantro
8
red pepper
9
1 tablespoon of tomato paste
10
1/2 cup of olive oil
11
some drops of lemon broth
12
wheat flour

Directions

1
Cut the cod into regular pieces and soak it in water overnight
2
After that, coat the pieces with wheat flour and fry them in hot olive oil
3
Mix 1/2 cup of water with coconut milk and bring it to a boil with all the seasonings
4
Let it simmer slowly so it doesn't curdle
5
Then add the fried cod pieces and let everything cook for another twenty or thirty minutes

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