2 1/2 cups dried beans
1 1/4 cups uncooked rice
1/4 cup chopped cilantro
1/4 cup finely chopped scallions
4 tablespoons olive oil
1 pound dried beef, cut into small pieces
100 grams fresh bacon, cut into small pieces
200 grams grated coalho cheese, shaped into sticks
1 large onion, chopped
4 cloves garlic, minced
5 liters water
Pork rinds
1 cup water
200 grams fresh bacon, cut into cubes
2 1/2 cups dried beans
1 1/4 cups uncooked rice
1/4 cup chopped cilantro
1/4 cup finely chopped scallions
4 tablespoons olive oil
1 pound dried beef, cut into small pieces
100 grams fresh bacon, cut into small pieces
200 grams grated coalho cheese, shaped into sticks
1 large onion, chopped
4 cloves garlic, minced
5 liters water
Pork rinds
1 cup water
200 grams fresh bacon, cut into cubes
1
Two days in advance, place the dried beef in a large bowl, cover with water and refrigerate, covered with plastic wrap, changing
the water every 4 hours
2
On the evening before, place the beans in a medium-sized bowl, cover with water
and soak overnight until it's time to prepare the recipe
3
Drain the water from the beans and beef, and transfer them to a large pot
Add the bacon, 4 liters of water and bring to a boil
4
While that's happening, sauté the onion and garlic in oil over medium heat until golden brown
Add it to the beans, mix well and cook for about 2 hours or until the beans are tender
5
Add the rice, remaining water (1 liter), cilantro, scallions
and continue cooking for about 30 minutes or until the rice is tender
6
Combine the coalho cheese, mix well and heat it until melted
Transfer to a bowl and top with pork rinds.
