Wine-Baked Banana

Name: Wine-Baked Banana
Yield: 4
Ingredients: 1/4 cup of dry wine, such as sherry or madeira, 1/4 cup of dark brown sugar, 3 tablespoons of pomegranate jelly, 2 tablespoons of melted and cooled butter or margarine, 2 tablespoons of lemon juice, and 4 ripe bananas, peeled and cut in half lengthwise

1
1/4 cup of dry wine, such as sherry or madeira, 1/4 cup of dark brown sugar, 3 tablespoons of pomegranate jelly, 2 tablespoons of melted and cooled butter or margarine, 2 tablespoons of lemon juice, and 4 ripe bananas, peeled and cut in half lengthwise

Ingredients

1
1/4 cup of dry wine, such as sherry or madeira, 1/4 cup of dark brown sugar, 3 tablespoons of pomegranate jelly, 2 tablespoons of melted and cooled butter or margarine, 2 tablespoons of lemon juice, and 4 ripe bananas, peeled and cut in half lengthwise

Directions

1
Preheat the oven to moderate temperature (170°F)
2
In a bowl, mix together the wine, brown sugar, pomegranate jelly, melted butter, and lemon juice
3
Mix well
4
In a non-stick baking dish, arrange the banana halves in a single layer with the flat side down
5
Spread the wine mixture over the bananas
6
Bake for 30 minutes or until the bananas are very tender
7
Serve immediately in the same dish
8
Serves 4